Venison goulash, sour cream, cranberries - Potato wedges
Weight of one portion
540 g
Weight without side dish
340 g
Weight of one portion (g) +-10 %Allergens
1a, 7
Materials
| Cranberries (compote) | 20 g |
| Garlic | 0,5 g |
| Fallow deer meat for goulash | 50 g |
| Sterilized rams horn peppers | 5 g |
| Deer meat for goulash | 100 g |
| Whole caraway | 0,2 g |
| Dried marjoram | 0,1 g |
| Sweet ground paprika | 4 g |
| Black pepper ground | 0,1 g |
| Tomato paste | 10 g |
| Salt | 4 g |
| Yellow onion | 30 g |
| Flour | 10 g |
| Oil | 12 ml |
| Smoked pork belly | 15 g |
| Sour cream | 20 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3270 kJ | 26,69 g | 90,32 g | 45,03 g |
| Food without side dishes | 1881 kJ | 24,15 g | 22,38 g | 35,67 g |
Description
Cut the rinsed meat into pieces. Fry the chopped onion in oil until pink, add meat, cumin, chopped smoked flank, tomato paste, sweet paprika, fry briefly. Pour in water, salt and pepper. When the meat is partially soft, add crushed marjoram, crushed garlic and continue to simmer. Remove the soft meat, thicken the base with a light sauce prepared from oil and flour, Whisk and cook for at least 20 minutes. Add salt to the sauce as needed, add meat, chopped hot peppers and heat again briefly. When shipping, decorate with sour cream and cranberries.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof