Italian Meatballs with Crushed Tomatoes, Gran Moravia Cheese - gnocchi
Weight of one portion
550 g
Weight without side dish
350 g
Weight of one portion (g) +-10 %Allergens
1a, 1c, 3, 7
Materials
| Whole bay leaf | 0,1 g |
| Shallot | 12 g |
| Garlic | 2 g |
| Whole allspice | 0,1 g |
| Oregano | 0,1 g |
| Ground black pepper | 0,2 g |
| Egg blend | 10 ml |
| Curly parsley | 2,5 g |
| Chopped tomatoes | 200 g |
| Salt | 2 g |
| Sugar | 7 g |
| Beef neck | 130 g |
| Oil | 10 ml |
| Gran Moravia cheese | 20 g |
| Breadcrumbs | 50 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 4275 kJ | 39,22 g | 119,93 g | 47,26 g |
| Food without side dishes | 2837 kJ | 32,65 g | 55,81 g | 40,26 g |
Description
Season the meat with salt and pepper, add the egg mixture, oregano, garlic, and chopped parsley. Mix everything together and form uniform meatballs. Brush them with oil, place them on a baking sheet, and bake for about 15 minutes in the oven at 165°C. In a pan, sauté finely chopped onion, then add crushed tomatoes, bay leaf, allspice, and simmer. Season with sugar and salt. Pour the sauce over the meatballs and, when serving, sprinkle with grated Gran Moravia cheese and chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof