American standard burger
Weight of one portion
280 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 10, 11
Materials
| Bun hamburger | 80 g |
| Beef patty | 150 g |
| Iceberg lettuce | 20 g |
| Mayonnaise | 30 g |
| Toothpick | 1 ks |
| Pickled cucumbers | 20 g |
| Salsa Mexicana sauce | 25 g |
| Chopped tomatoes | 25 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 2583 kJ | 44,82 g | 22,46 g | 31,03 g |
Description
Cut the bun and fry on the grill. Spread the bottom part with mayonnaise, layer chopped iceberg lettuce, salsa mexicana mixed with sliced tomatoes, baked beef burger and sliced sterilized cucumbers. Cover the top part of the bun and pierce with a toothpick and serve.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof