Roasted turkey breast with rosemary sauce - basmati rice
Weight of one portion
490 g
Weight without side dish
240 g
Weight of one portion (g) +-10 %Allergens
1a
Materials
| Ground black pepper | 0,1 g |
| Tomato paste | 10 g |
| Rosemary | 0,1 g |
| Salt | 1,5 g |
| Yellow onion | 15 g |
| Turkey breast | 150 g |
| Plain flour | 10 g |
| Oil | 15 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3246 kJ | 18,05 g | 104,32 g | 49,02 g |
| Food without side dishes | 1439 kJ | 16,68 g | 10,57 g | 37,89 g |
Description
Salt and pepper the meat, roast it on a light onion base, together with tomato puree, add rosemary, cover with water and roast the meat until it softens. Remove the finished meat, squeeze the juice out of the fat, dust with flour, fry, cover with chicken stock and boil properly. Season with salt and pepper as needed. When serving, baste the meat with juice, garnish with chopped chives.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof