Ground Pork ala Kolozsvár Cabbage - boiled potatoes
Weight of one portion
620 g
Weight without side dish
370 g
Weight of one portion (g) +-10 %Allergens
7, 9, 10, 12
Materials
| Smooth ketchup | 15 g |
| Sweet paprika powder | 2 g |
| Bell pepper | 22,5 g |
| Ground black pepper | 0,1 g |
| Curly parsley | 2 g |
| Parboiled rice | 15 g |
| Salt | 3 g |
| Yellow onion | 17 g |
| Oil | 20 g |
| Red tomatoes | 18 g |
| Boneless pork shoulder | 85 g |
| Boneless smoked pork belly | 65 g |
| Sauerkraut | 150 g |
| Whipping cream | 34 g |
| Pork gravy | 1,5 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 4339 kJ | 68,09 g | 73,78 g | 32,30 g |
| Food without side dishes | 3477 kJ | 67,79 g | 27,25 g | 27,99 g |
Description
Coarsely grind the pork and smoked pork belly, season lightly with salt and pepper, add half of the raw grated onion and cooled rice, steamed with a quarter of the oil. Form the mixture into balls. Fry the finely chopped onion in oil until golden brown and mix with the chopped cabbage. Spread half of the cabbage and onion mixture evenly over the bottom of a baking dish, layer the prepared balls with the other ingredients on top of the cabbage, and add the second half of the cabbage on top. Pour cream mixed with cooked pork juice, ground paprika, and ketchup over the layered ingredients and simmer in the oven for at least 45 minutes. Garnish each serving with chopped parsley before serving.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof