Chicken Kung Pao - jasmine rice
Weight of one portion
450 g
Weight without side dish
200 g
Weight of one portion (g) +-10 %Allergens
5, 6, 12
Materials
| Roasted peanuts | 30 g |
| Ground chili | 0,5 g |
| Wine vinegar | 1 ml |
| Gluten-Free Soy Sauce | 17 ml |
| Solamyl | 10 g |
| Sugar | 12 g |
| Chicken breast | 100 g |
| Oil | 10 ml |
| White wine | 12 ml |
| Salt | 0,5 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3911 kJ | 32,53 g | 123,23 g | 37,25 g |
| Food without side dishes | 1893 kJ | 26,56 g | 22,35 g | 30,99 g |
Description
Cut the chicken into thin strips, coat them in the starch mixture, and let them rest in the refrigerator. Sauté the marinated meat in hot oil. Then add soy sauce, chili powder, and sugar, and let the sugar caramelize. Stir, thicken slightly with starch, and add peanuts and chili powder. Pour in the wine and let it simmer gently. Finally, season to taste with sugar and vinegar.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof