550 g
310 g
Weight of one portion (g) +-10 %1a
| Black ground pepper | 0,1 g |
| Smoked bacon | 10 g |
| Salt | 3 g |
| Yellow onion | 40 g |
| Beef back bk | 100 g |
| Flour | 18 g |
| Oil | 20 g |

| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3763 kJ | 34,47 g | 108,95 g | 38,36 g |
| Food without side dishes | 1899 kJ | 32,32 g | 16,79 g | 23,98 g |
Fry the finely chopped onion together with the bacon in fat until pink. Add pieces of beef, pepper, fry, cover with water and simmer until tender. Remove the soft meat and thicken the sauce with a light sauce prepared with fat and flour, dilute with water, whisk and let it boil. Cut the meat into portions, serve the meat, which we pour over the sauce.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof