Pork paprikash with peas and mushrooms - boiled tarhoňa
Weight of one portion
490 g
Weight without side dish
240 g
Weight of one portion (g) +-10 %Allergens
1a, 7
Materials
| Frozen peas | 10 g |
| Chilli ground | 0,5 g |
| Milk | 8 ml |
| Paprika | 20 g |
| Sweet ground paprika | 3 g |
| Ground black pepper | 0,7 g |
| Salt | 3 g |
| Yellow onion | 20 g |
| Smooth flour | 10 g |
| Oil | 10 ml |
| Pork shoulder | 150 g |
| Whipping cream | 4 ml |
| Champignons | 10 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3754 kJ | 48,04 g | 76,89 g | 39,36 g |
| Food without side dishes | 2221 kJ | 39,54 g | 14,39 g | 29,36 g |
Description
Fry the chopped onion in oil until pink, put the diced salted meat, fry, add tomato paste, sweet paprika, fry, cover with water and simmer under the lid until soft, Stew the juice into fat, dust with flour, let it fry, pour in water and boil. Soften with cream and milk. Sauté the peas and chopped mushrooms in part of the oil. Add to paprikash, let it boil and add salt as needed. Serve immediately.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof