Curry noodles with poultry
Weight of one portion
330 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 9, 12
Materials
| Poultry broth | 1 g |
| Chicken broth | 2,5 g |
| Curry powder | 2 g |
| Ground turmeric | 0,6 g |
| Olive oil | 7,5 ml |
| Ground black pepper | 0,1 g |
| Curly parsley | 2 g |
| Salt | 2 g |
| Boneless chicken thigh steak | 150 g |
| Oil | 7,5 ml |
| Hair noodles pasta | 115 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3366 kJ | 32,42 g | 86,68 g | 41,50 g |
Description
Lightly brown the vermicelli noodles in oil. Cut the chicken into small pieces, sauté in olive oil, and add to the baking dish with the browned noodles. Pour in the chicken broth, season with salt, pepper, turmeric, and curry powder, mix well, and bake. Garnish the portion of noodles with chicken with chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof