Chicken Pörkölt - pasta
Weight of one portion
490 g
Weight without side dish
240 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7, 9, 12
Materials
| Chicken broth | 7 g |
| Sweet paprika powder | 1,5 g |
| Salt | 3 g |
| Yellow onion | 17 g |
| Chicken thigh steak | 150 g |
| Milk | 41 ml |
| All-purpose flour | 10 g |
| Oil | 15 ml |
| Whipping cream | 8,4 ml |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 4167 kJ | 43,45 g | 105,48 g | 45,75 g |
| Food without side dishes | 2051 kJ | 35,10 g | 12,86 g | 30,74 g |
Description
We sauté finely chopped onion in oil until translucent, then add ground paprika and let it bloom. Next, we add diced chicken meat seasoned with salt, pour in water, and simmer until tender. We thicken the sauce with flour mixed in milk, stirring well. Finally, we enrich the sauce with cream and adjust seasoning if necessary.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof