Broccoli soup
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
3, 6, 7, 9
Materials
| Boiled Potato Cubes | 50 g |
| Broccoli | 70 g |
| Vegetable broth | 5 g |
| Ground cumin | 0,2 g |
| Soup seasoning | 2 ml |
| Cornmeal polenta | 5 g |
| Salt | 0,5 g |
| Yellow onion | 5 g |
| Butter | 5 g |
| Milk | 40 ml |
| Egg melange | 10 ml |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 729 kJ | 7,10 g | 21,13 g | 6,48 g |
Description
Cook the broccoli and potatoes in salted water until tender. Sauté ground cumin, chopped onion, and cornmeal in butter until fragrant. Add vegetable broth and simmer. Mix in the blended cooked broccoli and potatoes. Pour in milk for creaminess and add the egg mixture, cooking briefly until the egg mixture curdles. Season with salt and soup seasoning as needed.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof