Chinese soup with pork, mushrooms and rice noodles
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
3, 9, 12
Materials
| Chicken broth | 3,2 g |
| Wood ear mushrooms | 3 g |
| Rice noodles | 10 g |
| Canned red bell peppers | 5 g |
| Ground white pepper | 0,1 g |
| Leek | 10 g |
| Salt | 2 g |
| Pork shoulder | 60 g |
| White wine | 5 ml |
| Ground ginger | 0,2 g |
| White cabbage | 16 g |
| Chili flakes | 0,1 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 854 kJ | 11,80 g | 12,49 g | 11,96 g |
Description
Cut the pork into cubes, salt and pepper. Pour in the broth and let it boil. When the meat is almost soft, add vegetables cut into fine strips, ginger and soaked, sliced black mushrooms. Add white wine, let it boil. Soak the rice noodles in hot water beforehand, drain and at the end of cooking put them into the soup together with finely chopped leeks. Let it boil. Season with salt and ground white pepper.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof