Beef soup with meat, vegetables, and noodles
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 6, 9, 12
Materials
| Bay leaf, whole | 0,1 g |
| Celery | 10 g |
| Celery stalks | 10 g |
| Fresh lovage | 5 g |
| Carrot | 15 g |
| Allspice whole | 0,15 g |
| Ground black pepper | 0,15 g |
| Parsley | 10 g |
| Curly parsley | 2 g |
| Salt | 2,5 g |
| Yellow onion | 25 g |
| Beef neck | 100 g |
| Thin noodles | 20 g |
| Mixed vegetables | 30 g |
| Beef broth | 1,5 g |
| Soup seasoning | 1,5 ml |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 1305 kJ | 12,75 g | 25,16 g | 24,10 g |
Description
Pour cold water over the meat, root vegetables, celery stalks, allspice, whole peppercorns, bay leaves, onions (including the skins), and lovage. Add salt and bring to a gentle boil. Skim off any foam with a ladle during cooking and leave to simmer for 3 hours over a low heat. Strain the broth and season to taste. Cut the cooked meat and vegetables. Place the chopped vegetables, meat, and fritatta noodles in a bowl and pour over the hot broth. Garnish with chopped parsley when serving.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof