415 g
165 g
Weight of one portion (g) +-10 %10
| Full-fat mustard | 25 g |
| Corn flour | 5 g |
| Sweet ground paprika | 1 g |
| Salt | 3 g |
| Yellow onion | 50 g |
| Pork shoulder bk | 100 g |
| Beef neck bk | 50 g |
| Oil | 15 g |

| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3541 kJ | 53,33 g | 57,55 g | 34,01 g |
| Food without side dishes | 2207 kJ | 40,64 g | 10,86 g | 29,55 g |
Grind the beef and pork together with the onion. Add a little salt, add cornflour, a little water, ground paprika and mix. Shape the mixture into rolls of the same size and fry in oil until golden brown. Serve with mustard, onion and chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof