Garlic soup with potatoes
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
9, 12
Materials
| Potatoes | 70 g |
| Beef broth | 2 g |
| Garlic | 5 g |
| Ground black pepper | 0,1 g |
| Salt | 2 g |
| Oil | 5 ml |
| Vegetable mix | 50 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 628 kJ | 5,70 g | 21,36 g | 3,37 g |
Description
We cook the vegetables and diced potatoes in the broth. Crush garlic with salt and add it to the broth. Season with salt and pepper. Finally, add a bit of oil before serving.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof