Sweet and sour pork strips with mushrooms - basmati rice
Weight of one portion
450 g
Weight without side dish
200 g
Weight of one portion (g) +-10 %Allergens
6, 8a
Materials
| Ground chili | 1 g |
| Dried wood ear mushrooms | 3 g |
| Almond | 20 g |
| Gluten-Free Soy Sauce | 8 ml |
| Leek | 20 g |
| Cornstarch | 20 g |
| Salt | 0,5 g |
| Granulated sugar | 10 g |
| Oil | 10 ml |
| Pork leg bk | 100 g |
| Ginger | 3 g |
| Mushrooms | 25 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 4103 kJ | 37,80 g | 126,00 g | 34,13 g |
| Food without side dishes | 2296 kJ | 36,42 g | 32,25 g | 23,01 g |
Description
Cut the meat into thin strips. Coat them in a mixture of cornstarch and fry in oil. Add the ginger, almonds, pre-soaked and sliced mushrooms, and leek. Season with salt, chili powder, sugar, and soy sauce. Finally, thicken with cornstarch slurry and simmer briefly.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof