Vegetable broth with pasta
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 6, 9
Materials
| Vegetable broth | 5 g |
| Soup spices | 2 g |
| Black pepper ground | 0,1 g |
| Parsley leaves flat | 1 g |
| Salt | 3 g |
| Pasta | 12 g |
| Vegetable mix | 60 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 438 kJ | 1,60 g | 18,66 g | 3,89 g |
Description
Boil the pasta in boiling salted water, rinse with cold water. Add the vegetables to the broth and cook together briefly. Season with salt and soup spices. Put the pasta into the soup when serving and garnish with chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof