Krkonose sour with eggs
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 1b, 3, 6, 7
Materials
| Bread | 10 g |
| Potatoes | 30 g |
| Yeast | 7 g |
| Whole caraway seeds | 0,2 g |
| Soup seasoning | 2 ml |
| Vinegar | 5 ml |
| Salt | 4 g |
| Yellow onion | 8 g |
| Butter | 1 g |
| All-purpose flour | 5 g |
| Egg mixture | 12 ml |
| Smoked pork belly | 15 g |
| Mushrooms | 20 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 656 kJ | 7,07 g | 16,37 g | 6,95 g |
Description
We soak bread and yeast in water, add caraway seeds, and simmer slowly. Sauté mushrooms on a base of onion prepared with fat and onion, then add them to the soup along with diced potatoes. Cook until the potatoes are tender. Thicken with flour and simmer the soup. Pour in the egg mixture, bring to a boil. Finally, add diced sautéed smoked bacon, season the soup with salt, vinegar, and soup seasoning. Finish by enriching with butter.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof