Fried pork schnitzel, pickles - Mashed potatoes
Weight of one portion
445 g
Weight without side dish
175 g
Weight of one portion (g) +-10 %Allergens
1a, 1c, 3, 6, 7
Materials
| Breadcrumbs | 30 g |
| Panko breadcrumbs | 20 g |
| Salt | 2,5 g |
| Milk | 12 ml |
| All-purpose flour | 12 g |
| Sterilized cucumbers (pickles) | 75 g |
| Oil | 17,31 ml |
| Egg wash | 15 ml |
| Pork roast | 100 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 4026 kJ | 48,03 g | 97,03 g | 35,48 g |
| Food without side dishes | 2497 kJ | 30,02 g | 52,19 g | 29,48 g |
Description
Slice the pork roast into slices, pound them gently, and make slight cuts along the edges. Season the prepared slices with salt, coat them in all-purpose flour, dip in an egg wash mixed with milk and breadcrumbs, then fry in oil until golden brown on both sides. Serve immediately with sterilized cucumbers (pickles).
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof