Paste with spinach, chicken, cream and white wine, Gran Moravia cheese
Weight of one portion
360 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7, 12
Materials
| Garlic | 10 g |
| Olive oil | 5 ml |
| Black ground pepper | 0,1 g |
| Salt | 1 g |
| Chicken breast | 70 g |
| Gran Moravia cheese | 12 g |
| Whipping cream | 50 ml |
| Spinach leaves | 70 g |
| Penne pasta | 110 g |
| White wine | 30 ml |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3093 kJ | 27,40 g | 85,45 g | 37,70 g |
Description
Fry garlic, chicken, spinach leaves, salt, pepper, cream and white wine, boil and add half of Gran Moravia cheese. Stir and season if necessary. Cook the pasta al dente, serve the pasta, then mix the meat with sauce and sprinkle with Gran Moravia cheese.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof