Borscht, sour cream
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 6, 7, 9, 12
Materials
| Whole bay leaf | 0,02 g |
| Potatoes | 15 g |
| Beef broth | 3 g |
| Paprika sausage | 4,5 g |
| Soup seasoning | 2 ml |
| Whole allspice | 0,02 g |
| Vinegar | 2 ml |
| Sweet ground paprika | 1 g |
| Chopped tomatoes | 10 g |
| Red beetroot | 30 g |
| Salt | 3 g |
| Yellow onion | 5 g |
| Granulated sugar | 2 g |
| Beef meat- neck | 40 g |
| All-purpose flour | 3 g |
| Pork shoulder | 15 g |
| Whipping cream | 5 ml |
| Sour cream | 20 g |
| Mixed vegetables | 15 g |
| White cabbage | 16 g |
| Sauerkraut | 16 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 1065 kJ | 14,61 g | 16,51 g | 14,27 g |
Description
Finely chop beef and pork, season with salt, pour over broth, add bay leaf, all spice, and cook until tender. Remove meat after cooking. Add mixed vegetables, chopped white and sauerkraut cabbage, potatoes, onions, tomatoes, and red beetroot to the soup. Cook until vegetables soften. Sauté sliced sausage until golden, add ground paprika, and mix it into the soup. Whisk flour with cream until smooth, then gradually add to thicken the soup while stirring constantly. Season to taste with salt, sugar, soup seasoning, and vinegar. Finally, add diced cooked meat. When serving, garnish with a dollop of sour cream.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof