Semolina porridge with butter, cocoa, and sugar
Weight of one portion
370 g
Weight of one portion (g) +-10 %Allergens
1a, 7
Materials
| Powdered sugar | 30 g |
| Cocoa | 15 g |
| Semolina | 45 g |
| Milk | 300 ml |
| Salt | 0,3 g |
| Granulated sugar | 10 g |
| Butter | 30 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3000 kJ | 31,49 g | 90,21 g | 18,21 g |
Description
We cook the semolina in boiling, slightly salted milk while stirring constantly. We simmer it slowly until it thickens. When serving, sprinkle the porridge with cocoa mixed with powdered sugar and pour melted butter over it.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof