Farm-raised pork neck in onions and beer - boiled potatoes
Weight of one portion
440 g
Weight without side dish
190 g
Weight of one portion (g) +-10 %Allergens
1a, 1c, 9, 10, 12
Materials
| Seasoning Steak | 0,2 g |
| Dark beer | 60 ml |
| Salt | 3 g |
| Yellow onion | 30 g |
| Flour smooth | 7 g |
| English bacon | 20 g |
| Pork neck | 150 g |
| Pork juice | 3 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 2796 kJ | 35,09 g | 54,81 g | 33,26 g |
| Food without side dishes | 1934 kJ | 34,80 g | 8,29 g | 28,95 g |
Description
Cut the neck, tenderize the individual slices, salt, pepper and fry on an onion base together with the cubes of English bacon. Then pour in the beer and simmer until soft. During stewing, baste with pork juice. Finally, lightly thicken the sauce with a flour and oil sauce and cook.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof