Mushrooms stroganoff - basmati rice
Weight of one portion
450 g
Weight without side dish
200 g
Weight of one portion (g) +-10 %Allergens
1a, 6, 7, 10, 12
Materials
| Lemon juice | 5 ml |
| Garlic | 3,5 g |
| Dijon mustard | 10 g |
| Worcestershire sauce | 5 g |
| Black pepper ground | 0,5 g |
| Parsley leaves | 2 g |
| Tomato paste | 10 g |
| Salt | 1 g |
| Yellow onion | 45 g |
| Caster sugar | 2 g |
| Butter | 8 g |
| Flour smooth | 8 g |
| Pickled cucumbers | 50 g |
| Oil | 15 ml |
| Whipping cream | 50 ml |
| Mushrooms | 150 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3880 kJ | 41,06 g | 119,64 g | 19,82 g |
| Food without side dishes | 2073 kJ | 39,69 g | 25,89 g | 8,69 g |
Description
Cut the mushrooms into thicker slices. Fry them in oil, drizzle with lemon juice, add coarsely chopped onion, garlic, tomato paste, chopped cucumbers, mustard, salt, pepper and simmer briefly. Thicken the sauce with a sauce made of butter and flour. Add a little water and boil. Soften the dish with cream, season with Worcestershire sauce, salt and sugar. Let it boil briefly. Garnish with parsley when serving.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof