Chicken soup with fried noodles
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 3, 6, 7, 9, 12
Materials
| Chicken broth | 4 g |
| Soup seasoning | 2 ml |
| Parsley leaves | 1 g |
| Salt | 3 g |
| Pasta Frittate Noodles | 10 g |
| Vegetable soup mix | 30 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 164 kJ | 1,30 g | 5,22 g | 1,64 g |
Description
Add vegetables to the broth and cook until soft. Then season with soup spices and salt. When serving, add fritat noodles to the soup together with chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof