Roast beef with mushrooms - boiled potatoes
Weight of one portion
560 g
Weight without side dish
310 g
Weight of one portion (g) +-10 %Allergens
1a, 9, 12
Materials
| Mushroom broth | 2,5 g |
| Mushroom mixture | 50 g |
| Beef leg | 100 g |
| Whole caraway | 0,5 g |
| Black ground pepper | 0,1 g |
| Smoked bacon | 5 g |
| Salt | 5 g |
| Yellow onion | 22 g |
| Flour smooth | 15,6 g |
| Oil | 26,5 ml |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 2840 kJ | 35,48 g | 60,67 g | 29,19 g |
| Food without side dishes | 1978 kJ | 35,19 g | 14,15 g | 24,88 g |
Description
Thread the beef parts with bacon, salt, pepper and fry. Fry chopped onion in oil, add roasted meat, pour in broth and simmer until soft. Cut the mushrooms and cook with cumin until soft. Remove the finished meat from the juices, thicken with a roux, which is prepared from oil and flour, pour in the mushroom broth and water, whisk, boil. Strain the sauce and add the cooked mushrooms as an insert. Finally, season with salt and pepper and cook briefly.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof