Rice pudding with plums
Weight of one portion
340 g
Weight of one portion (g) +-10 %Allergens
3, 7
Materials
| Powdered sugar | 10 g |
| Vanilla sugar | 3 g |
| Milk | 150 ml |
| Long grain rice | 80 g |
| Ground cinnamon | 0,3 g |
| Salt | 1,5 g |
| Caster sugar | 29 g |
| Butter | 30 g |
| Egg melange | 10 ml |
| Frozen plums | 150 g |
| Egg white | 14 ml |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3509 kJ | 28,86 g | 130,34 g | 14,41 g |
Description
Rinse the rice with warm water, drain and pour into boiling milk, add a little salt, add butter and simmer slowly until tender, stirring constantly. Let the steamed rice cool. Whisk the egg melange with vanilla sugar and mix into the cooled rice. Whip the egg whites until firm, gradually adding caster sugar. Carefully mix into the prepared rice. Spread half of the prepared rice into a buttered gastronorm container, layer the plum halves and sprinkle them with sugar. Spread the remaining rice on a layer of plums, drizzle with melted butter and bake until pink. When serving, sprinkle with powdered sugar.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof