500 g
250 g
Weight of one portion (g) +-10 %1a, 3
| Boiled potatoes cubes | 20 g |
| Black pepper ground | 0,7 g |
| Gothaj salami | 15 g |
| Smoked bacon | 2 g |
| Salt | 3 g |
| Yellow onion | 35 g |
| Egg melange | 12 ml |
| Beef on birds | 150 g |
| Flour smooth | 10 g |
| Pickled cucumbers | 15 g |
| Oil | 10 ml |

| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3373 kJ | 44,28 g | 62,49 g | 39,40 g |
| Food without side dishes | 2139 kJ | 34,08 g | 15,98 g | 35,14 g |
Tenderize the meat slices, salt and pepper. Prepare the scrambled eggs. Place the sausage mixture, sterilized cucumbers, onions, scrambled eggs and potato cubes on a slice of meat. Roll the meat into a roll and place it in a gastronorm container, Bake in the oven until tender under the lid, Drain the juice, thicken with a roux, boil, season with salt and pepper as needed. Finally, pour the juice over the rolls and simmer together.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof