Wild poultry meat - pasta
Weight of one portion
540 g
Weight without side dish
290 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 9, 12
Materials
| Bay leaf | 0,1 g |
| Chicken broth | 1,2 g |
| Allspice whole | 0,1 g |
| Black pepper whole | 0,1 g |
| Salt | 2,5 g |
| Yellow onion | 17 g |
| Boneless chicken thigh steak | 150 g |
| Plain flour | 7 g |
| Oil | 10 ml |
| English bacon | 20 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3988 kJ | 41,31 g | 99,93 g | 45,38 g |
| Food without side dishes | 1872 kJ | 32,96 g | 7,31 g | 30,37 g |
Description
We dice the chicken meat, season with salt. Sauté finely chopped onion in oil until golden brown. Add the chicken meat, allspice, bay leaf, whole peppercorns, and chopped bacon. Lightly add water and chicken broth, and bake the meat. Thicken the sauce with flour, simmer, season with salt, and briefly reheat everything together.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof