Mixture with tomatoes, olives, and cheese - spaghetti
Weight of one portion
420 g
Weight without side dish
170 g
Weight of one portion (g) +-10 %Allergens
7, 9
Materials
| Vegetable broth | 1,5 g |
| Garlic | 5 g |
| Capers | 10 g |
| Olive oil | 10 ml |
| Black olive | 80 g |
| Ground black pepper | 0,1 g |
| Chopped tomatoes | 90 g |
| Salt | 2 g |
| Yellow onion | 30 g |
| Cheese Eidam | 20 g |
| Parsley leaves | 2 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 2977 kJ | 24,99 g | 98,65 g | 23,02 g |
| Food without side dishes | 960 kJ | 18,13 g | 8,56 g | 8,02 g |
Description
Fry chopped onion in olive oil, salt and pepper. Add chopped tomatoes, crushed garlic, capers, olives and pour in the vegetable broth. Cook everything together. Season with salt and pepper. Serve the mixture on pasta and sprinkle with cheese, garnish with chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof