Dalmatian chufty - jasmine rice
Weight of one portion
520 g
Weight without side dish
270 g
Weight of one portion (g) +-10 %Allergens
1a, 1b, 3, 6, 7, 9, 11, 12
Materials
| Bay leaf | 0,2 g |
| Beef tea | 1 g |
| Lemon juice | 2 ml |
| Frozen peas | 10 g |
| Crushed cumin | 0,15 g |
| Milk | 67 ml |
| Whole allspice | 0,2 g |
| Sliced pepper | 30 g |
| Sweet ground paprika | 1,5 g |
| Whole black pepper | 0,3 g |
| Black pepper ground | 0,1 g |
| Chopped tomatoes | 20 g |
| Tomato paste | 25 g |
| Salt | 4 g |
| Yellow onion | 12,8 g |
| Beef neck | 40 g |
| Flour smooth | 10 g |
| Pickled cucumbers | 10 g |
| Oil | 7,5 ml |
| Egg melange | 4 g |
| Pork shoulder | 60 g |
| Whipped cream | 3,4 ml |
| Veka | 20 g |
| Sugar | 3 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 4082 kJ | 32,69 g | 134,47 g | 32,88 g |
| Food without side dishes | 2064 kJ | 26,71 g | 33,59 g | 26,63 g |
Description
Mix the meat with a bun soaked in milk. Add salt and pepper, add flour, eggs and spices. After carefully mixing, shape the cones - čufty, fry them in a saucepan in oil and take them out. Add chopped onion to the remaining fat after roasting, fry it slightly and sprinkle with flour, red pepper and puree. Pour hot water over the finished onion sauce, whisk, add lemon slices and spices. Let it simmer for about 15 minutes, stirring occasionally. At the end of boiling, soften with cream, to which we added a little sauce to prevent it from curdling, sweeten, salt as needed, boil briefly and strain the sauce. Cut the tomato, pickle and pepper into pieces and lightly fry in a teaspoon of oil. Add the vegetables to the sauce, put in the chufts and cook everything together for a short time.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof