Paste with blue cheese, cream, peas and ham
Weight of one portion
320 g
Weight of one portion (g) +-10 %Allergens
1a, 7
Materials
| Garlic | 5 g |
| Frozen peas | 70 g |
| Ground black pepper | 0,1 g |
| Salt | 2 g |
| Niva cheese | 15 g |
| Yellow onion | 30 g |
| Oil | 15 ml |
| Pork ham | 70 g |
| Whipping cream | 100 g |
| Fusilli pasta | 110 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 4335 kJ | 56,77 g | 95,54 g | 35,73 g |
Description
Boil the pasta. Cut the ham and cheese into cubes, finely chop the onion, finely chop the garlic. Fry the onion in hot oil, add the garlic and ham, fry briefly, pour in the cream and add the cheese. Let it boil, then add the cooked pasta, peas and spices. Boil everything together briefly and serve immediately.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof