Pizza Al tonno
Weight of one portion
450 g
Weight of one portion (g) +-10 %Allergens
1a, 4, 7
Materials
| Red onion | 20 g |
| Olive oil | 5 ml |
| Green olives | 50 g |
| Tomato sauce | 80 g |
| All-purpose flour | 5 g |
| Mozzarella cheese | 100 g |
| Pizza dough | 210 g |
| Crushed tuna | 100 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 5385 kJ | 72,24 g | 101,24 g | 57,98 g |
Description
Roll out the dough into a circle with a diameter of approximately 30 cm. Evenly spread basic tomato sauce over the dough, leaving a visible edge. Next, place roughly grated mozzarella cheese, tuna, red onion, and olives on the pizza. Bake the decorated pizza at 350°C for about 4 to 6 minutes. After baking, the pizza should have evenly baked edges with a golden-brown color. Serve the finished pizza on a plate, cut into 6 slices.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof