Pork saltimbocca with cherry tomatoes and arugula - boiled potatoes
Weight of one portion
390 g
Weight without side dish
140 g
Weight of one portion (g) +-10 %Allergens
1a, 7, 9, 12
Materials
| Poultry broth | 2 g |
| Lemon juice | 5 ml |
| Black ground pepper | 2 g |
| Arugula (rocket) | 10 g |
| Salt | 3 g |
| Butter | 10 g |
| Oil | 7 ml |
| Cherry tomatoes | 50 g |
| Roast pork bk | 150 g |
| Sage | 1 g |
| Dried ham | 15 g |
| White wine | 0,2 ml |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 2757 kJ | 31,76 g | 52,07 g | 41,21 g |
| Food without side dishes | 1895 kJ | 31,47 g | 5,54 g | 36,90 g |
Description
Cut the meat into slices, salt, spread in a gastronorm container, drizzle with lemon juice, pour in wine, add butter and bake in a combi oven until soft. Then sprinkle with chopped fresh sage and place a slice of Parma ham on each slice of meat. Bake briefly and serve with cherry tomatoes and arugula.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof