Cottage cheese bread pudding with plums
Weight of one portion
400 g
Weight of one portion (g) +-10 %Allergens
1a, 1b, 1c, 3, 6, 7, 11
Materials
| Icing sugar | 15 g |
| Vanilla sugar | 3 g |
| Milk | 120 ml |
| Salt | 1,5 g |
| Granulated sugar | 18 g |
| Butter | 30 g |
| Plums | 60 g |
| Soft curd cheese | 115 g |
| Premium egg melange | 12 ml |
| White bread loaf | 119 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3701 kJ | 29,65 g | 124,38 g | 30,05 g |
Description
We slice the baguette into thinner slices and slightly moisten them with a mixture of lightly salted egg mix and milk. We grease a baking dish with butter, place one third of the moistened baguette slices on the bottom, layer half of the pitted plums and the cottage cheese mixed with granulated sugar and vanilla sugar. We arrange another portion of baguette slices, the remaining plums, and the cottage cheese with sugar. Finally, we add the baguette slices, which we drizzle with melted butter. We bake until golden. When serving, we sprinkle with powdered sugar.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof