Beef Round with Tomato Sauce, as Prepared by M.D. Rettigová - homemade bread dumplings
Weight of one portion
580 g
Weight without side dish
340 g
Weight of one portion (g) +-10 %Allergens
1a, 7, 9, 12
Materials
| Bay leaves whole | 0,2 g |
| Beef broth | 1 g |
| Lemon peel | 0,3 g |
| Beef Rump | 150 g |
| Allspice whole | 0,2 g |
| Vinegar | 1,5 ml |
| Black pepper whole | 0,2 g |
| Gingerbread for grating | 3 g |
| Chopped tomatoes | 70 g |
| Tomato paste | 8 g |
| Ground cinnamon | 0,2 g |
| Salt | 0,1 g |
| Yellow onion | 30 g |
| Semolina sugar | 15 g |
| Butter | 5 g |
| Flour | 15 g |
| Oil | 10 ml |
| White wine | 2 ml |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3815 kJ | 22,38 g | 128,05 g | 49,55 g |
| Food without side dishes | 1951 kJ | 20,23 g | 35,88 g | 35,17 g |
Description
Boil the beef in salted water until tender. Fry the onion in oil, add whole pepper, allspice and bay leaf. Add the tomato paste to the semi-dark base, fry, add the crushed tomatoes and pour the broth from the meat. Stir and thicken with the roux. Cook slowly for at least an hour. Strain the sauce, add the ground cinnamon, lemon zest, vinegar and gingerbread. Season with salt, sugar and white wine. Finish with butter. Serve with a slice of beef.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof