Pork Shway-chu-joo - jasmine rice
Weight of one portion
450 g
Weight without side dish
200 g
Weight of one portion (g) +-10 %Allergens
6, 12
Materials
| Chilli flakes | 0,5 g |
| White wine vinegar | 4 ml |
| Gluten-Free Soy Sauce | 15 ml |
| Fresh sliced leek | 30 g |
| Salt | 2 g |
| Oil | 10 ml |
| Pork leg bk | 100 g |
| White wine | 13 ml |
| Whole fresh white cabbage | 30 g |
| Sugar | 10 g |
| Solamyl | 15 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3728 kJ | 31,60 g | 126,77 g | 24,89 g |
| Food without side dishes | 1710 kJ | 25,63 g | 25,89 g | 18,63 g |
Description
Preparation of meat: Slice the pork leg into thin strips. Mix the meat with soy sauce, wine, cornstarch, and egg mixture. You can also add a pinch of salt. Let it marinate for at least 15 minutes. Vegetables: Cut the cabbage into thin strips, and the leek into diagonal slices. Prepare the sauce: In a bowl, mix 1 tablespoon of soy sauce, a bit of vinegar, chili flakes, and a teaspoon of cornstarch mixed with 100 ml of water. Frying: In a wok or large pan, heat the oil. Sauté the meat until browned (at a higher temperature to keep it juicy) and set aside. Add a little oil to the pan and sauté the leek and cabbage until golden, the vegetables should remain slightly crunchy. Return the meat to the pan, mix with the vegetables. Pour in the prepared sauce, stir and briefly simmer until the sauce thickens.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof