Pork ala pheasant - pasta
Weight of one portion
540 g
Weight without side dish
290 g
Weight of one portion (g) +-10 %Allergens
1a, 7
Materials
| Whole bay leaf | 0,1 g |
| Allspice whole | 0,1 g |
| Black pepper ground | 0,1 g |
| Salt | 2,5 g |
| Yellow onion | 17 g |
| Butter | 10 g |
| Plain flour | 7 g |
| Oil | 10 ml |
| English bacon | 20 g |
| Pork leg bk | 150 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 4579 kJ | 57,42 g | 99,91 g | 44,44 g |
| Food without side dishes | 2463 kJ | 49,08 g | 7,29 g | 29,44 g |
Description
Cut the pork into cubes, add salt and onion base, add allspice, whole pepper, bay leaf and let it fry. Pour in water and simmer the meat until semi-soft. Thicken the sauce with a roux made from oil and flour, pour in water and boil. Finally, add the melted bacon and simmer together until tender. Season with salt and soften with butter.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof