450 g
200 g
Weight of one portion (g) +-10 %7, 9, 10, 12
| Lemon juice | 5,5 ml |
| Whole grain mustard | 1,5 g |
| Corn flour | 4 g |
| Ground black pepper | 0,2 g |
| Tomato paste | 5 g |
| Salt | 2 g |
| Yellow onion | 30 g |
| Granulated sugar | 7 g |
| Butter | 5 g |
| Pickled cucumbers | 5 g |
| Oil | 8 ml |
| Pork leg bk | 100 g |
| Whipping cream | 20 ml |
| Mushrooms | 20 g |
| Beef broth | 1,2 g |

| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3903 kJ | 40,43 g | 116,39 g | 25,85 g |
| Food without side dishes | 1885 kJ | 34,46 g | 15,51 g | 19,60 g |
Cut the pork into thin strips, season with salt and pepper, and sauté in oil with the onion. Add the mustard, tomato paste, sugar, and sliced mushrooms, and let it cook. Pour in the broth and thicken with cornstarch. Add the sliced cucumbers, then smooth out the texture with cream and butter. Simmer briefly, then season to taste with lemon juice and salt if needed.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof