Creamy potato soup with pancetta
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1a, 6, 7, 9, 12
Materials
| Boiled Potato Cubes | 60 g |
| Vegetable broth | 3 g |
| Garlic | 2 g |
| Soup seasoning | 1 ml |
| Croutons | 30 g |
| Ground nutmeg | 0,1 g |
| Smoked pancetta | 3 g |
| Ground black pepper | 0,1 g |
| Curly parsley | 1 g |
| Salt | 3 g |
| Yellow onion | 18 g |
| Plain flour | 8 g |
| Oil | 12 ml |
| Whipping cream | 15 ml |
| White wine | 5 ml |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 1749 kJ | 27,73 g | 36,06 g | 6,03 g |
Description
Briefly fry the onion in hot oil, sprinkle with plain flour and fry lightly. Then pour in the stock, whisk well and simmer briefly. Add the spices and diced potatoes and cook until tender. Whisk the soup again, add cream to soften it and season with white wine. Finally, add the diced and fried pancetta. Add salt and pepper to taste.Serve the soup in bowls, sprinkled with crispy croutons and freshly chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof