Fried turkey schnitzel, pickled cucumber - boiled potatoes
Weight of one portion
475 g
Weight without side dish
225 g
Weight of one portion (g) +-10 %Allergens
1a, 1c, 3, 6, 7
Materials
| Turkey breast slices | 150 g |
| Milk | 12 ml |
| Breadcrumbs | 30 g |
| Panko breadcrumbs | 20 g |
| Salt | 2,5 g |
| Plain flour | 12 g |
| Pickled cucumbers | 75 g |
| Oil | 17,31 ml |
| Egg melange | 15 ml |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3740 kJ | 34,95 g | 98,89 g | 45,94 g |
| Food without side dishes | 2406 kJ | 22,27 g | 52,19 g | 41,48 g |
Description
Cut the turkey meat into slices, pound it, and make small cuts around the edges. Season the prepared cutlets with salt, coat them in plain flour, egg mixture beaten with milk, and panko breadcrumbs. Fry them in oil on both sides until golden brown. Serve immediately. Serve with pickled cucumber.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof