Pork shoulder with caraway seeds, steamed carrots - boiled potatoes
Weight of one portion
512 g
Weight without side dish
262 g
Weight of one portion (g) +-10 %Allergens
1a, 7
Materials
| Whole cumin seeds | 0,3 g |
| Carrot | 150 g |
| Chives | 4 g |
| Salt | 5,5 g |
| Yellow onion | 30 g |
| Butter | 20 g |
| Plain flour | 11 g |
| Oil | 20 ml |
| Pork shoulder | 100 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3610 kJ | 55,67 g | 66,12 g | 24,33 g |
| Food without side dishes | 2748 kJ | 55,38 g | 19,60 g | 20,02 g |
Description
Season the pork with salt and caraway seeds. Place the chopped onion in a roasting pan, place the meat on top, add water, and roast. Baste with the juices during roasting. Remove the roasted meat, reduce the juices to fat, dust with flour, fry, pour in water, boil, strain and add salt if necessary. Cut the roasted shoulder into portions. Boil the carrots, soften with butter and season with salt. Serve a slice of meat topped with gravy and a portion of carrots. Sprinkle with chives.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof