Spinach spaetzle with cream sauce and ham
Weight of one portion
400 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7
Materials
| Garlic | 2 g |
| Ground black pepper | 0,1 g |
| Flat-leaf parsley | 2 g |
| Salt | 3 g |
| Yellow onion | 20 g |
| Butter | 4 g |
| Milk | 20 ml |
| Plain flour | 7 g |
| Oil | 10 g |
| Braised pork ham | 100 g |
| Whipping cream | 80 ml |
| Spinach spaetzle | 200 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3358 kJ | 45,13 g | 66,55 g | 32,55 g |
Description
Sauté finely chopped onion in butter, sprinkle with plain flour and pour in milk. Mix well and simmer thoroughly. Dice the ham, fry in oil and add to the sauce. Simmer briefly, then add spices, garlic and salt to taste. Cook everything together briefly and season to taste with salt, pepper, and garlic. Place approximately 1 kg of pasta in a GN container, add a little oil, and mix well. Preheat the convection oven to 95 °C and steam the pasta for 10 minutes. Serve the spaetzle on a plate, pour the sauce over them and garnish with chopped herbs.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof