Turkey with Dijon mustard - tarhonya with vegetables
Weight of one portion
505 g
Weight without side dish
240 g
Weight of one portion (g) +-10 %Allergens
1a, 7, 9, 10, 12
Materials
| Dijon mustard | 16 g |
| Olive oil | 6 ml |
| Ground black pepper | 0,15 g |
| Curly parsley | 2 g |
| Salt | 3 g |
| Yellow onion | 10 g |
| Boneless turkey breast | 150 g |
| Butter | 5 g |
| Milk | 20 ml |
| Plain flour | 12 g |
| Whipping cream | 6,7 ml |
| White wine | 10 ml |
| Vegetable mix | 20 g |
Kalorické tabulky
Main Course
Side Dish| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Meal with recom. side dish | 3043 kJ | 25,61 g | 74,04 g | 50,17 g |
| Food without side dishes | 1508 kJ | 15,35 g | 15,29 g | 40,27 g |
Description
Cut the turkey meat into cubes, salt, pepper, and sauté with onion in olive oil. Add white wine, mustard, root vegetables, and a bit of water, and simmer until tender. Remove the tender meat, and thicken the sauce with flour mixed in milk. Cook the sauce while stirring constantly, and towards the end, add the cooked meat back into the sauce. Enrich the sauce with cream and butter, and season with salt and ground pepper. Garnish the dish with chopped curly parsley when serving.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof