Pizza Quattro Formaggi
Weight of one portion
380 g
Weight of one portion (g) +-10 %Allergens
1a, 3, 7
Materials
| Oregano | 1 g |
| Niva cheese | 50 g |
| All-purpose flour | 5 g |
| Olive oil | 10 ml |
| Edam cheese | 30 g |
| Gran Moravia cheese | 50 g |
| Mozzarella cheese | 50 g |
| Pizza dough | 210 g |
| Sour cream | 50 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 6247 kJ | 99,91 g | 89,46 g | 58,99 g |
Description
Roll out the dough into a circle with a diameter of about 30 cm, and spread it with a creamy base made by mixing cream and oil. Sprinkle with roughly grated mozzarella and Niva cheese, finely grated Edam, grated Gran Moravia cheese, and oregano. Bake the decorated pizza at 350°C for about 4 to 6 minutes. After baking, the pizza should have evenly golden-brown edges. Serve the finished pizza on a plate cut into 6 pieces.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof