Pizza Pollo
Weight of one portion
594 g
Weight of one portion (g) +-10 %Allergens
1a, 7, 9, 10
Materials
| Grill seasoning | 2 g |
| Corn | 25 g |
| Tomato sugo for pizza | 80 g |
| Leek | 25 g |
| Grilled chicken cutlets | 90 g |
| All-purpose flour | 2 g |
| Olive oil | 10 ml |
| Mozzarella cheese | 100 g |
| Pizza dough | 210 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 5388 kJ | 71,15 g | 102,67 g | 59,18 g |
Description
Roll out the dough into a circle with a diameter of approximately 30 cm. Evenly spread tomato sauce mixed with grill seasoning over the dough, leaving a visible edge. Sprinkle roughly grated mozzarella cheese over the sauce. Add sautéed chicken breast seasoned with grill seasoning, sliced into strips, followed by corn and finely chopped leek. Bake the decorated pizza at 350°C for about 4 to 6 minutes. After baking, the pizza should have evenly baked edges with a golden-brown color. Serve the finished pizza on a plate, cut into 6 slices.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof