Rice pudding with apples, pears and cinnamon
Weight of one portion
350 g
Weight of one portion (g) +-10 %Allergens
3, 7, 8c, 12
Materials
| Powdered sugar | 10 g |
| Vanilla sugar | 3 g |
| Pears compote | 60 g |
| Apple slices | 60 g |
| Walnuts | 5 g |
| Milk | 150 ml |
| Dried raisins | 5 g |
| Long-grain rice | 80 g |
| Ground cinnamon | 1 g |
| Salt | 1,5 g |
| Caster sugar | 25 g |
| Butter | 30 g |
| Egg white | 14 ml |
| Egg yolks | 10 ml |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3874 kJ | 33,98 g | 139,66 g | 15,34 g |
Description
Rinse the rice. Pour into boiling milk, add salt, butter and simmer until tender. Let the rice cool, stirring occasionally. Whisk the egg yolks with the vanilla sugar and stir them lightly into the cooled rice. Whisk the egg whites into a stiff snow, gradually adding the sugar, and fold gently into the prepared rice. Spread half of the prepared rice into a buttered gastronorm, layer apples, pears, raisins, nuts and sprinkle with cinnamon and sugar. Spread the remaining rice over the fruit layer, drizzle with melted butter and bake until pink. When serving, sprinkle the rice pudding with icing sugar.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof