Chicken Steak Marinated in Lime, Served with Vegetables
Weight of one portion
190 g
Weight of one portion (g) +-10 %Allergens
12
Materials
| Lemon juice | 5 g |
| Lime juice | 5 ml |
| Honey | 2,5 g |
| Four-color crushed pepper | 1 ks |
| Salt | 2 g |
| Chicken breast bk | 150 g |
| Oil | 2 ml |
| Cherry tomatoes | 30 g |
| Standard leaf salad mix | 70 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 872 kJ | 4,56 g | 5,38 g | 36,48 g |
Description
Slice the chicken breasts, season with salt and crushed pepper, brush with honey and lime juice, place in a container and pour oil over them. Leave the prepared meat to rest in a cool place for about 2 hours. Grill the prepared meat on the barbecue. Serve with leaf salad and cherry tomatoes.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof