Vegetable broth with barley
Weight of one portion
330 ml
Weight of one portion (g) +-10 %Allergens
1c, 6, 9
Materials
| Vegetable broth | 5 g |
| Soup seasoning | 2 ml |
| Small barley groats | 16 g |
| Ground black pepper | 0,1 g |
| Curly parsley | 1 g |
| Salt | 2 g |
| Vegetable soup mix | 35 g |
Kalorické tabulky
Soup| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 420 kJ | 1,53 g | 18,47 g | 3,15 g |
Description
Add the vegetables to the broth and simmer briefly. Add the separately cooked barley and season to taste with soup seasoning, pepper, and salt if necessary. Garnish with finely chopped parsley.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof