Grilled pork neck in beer marinade with smoked paprika, vegetable garnish
Weight of one portion
190 g
Weight of one portion (g) +-10 %Allergens
1c, 10
Materials
| Garlic | 2 g |
| Whole grain mustard | 4 g |
| Ground sweet smoked paprika | 2 g |
| Ground black pepper | 0,4 g |
| Fresh thyme | 0,5 g |
| Pork neck | 150 g |
| Dark beer | 20 ml |
| Salt | 1 g |
| Standard leaf salad mix | 70 g |
| Oil | 60 ml |
| Cherry tomatoes | 30 g |
Kalorické tabulky
Main Course| Energy | Fats | Carbohydrates | Protein | |
|---|---|---|---|---|
| Food without side dishes | 3846 kJ | 87,63 g | 4,76 g | 27,90 g |
Description
Cut the pork neck into desired portions, season with salt and pepper, and place in a marinade made from dark beer and ground smoked paprika. Leave to marinate. Grill on each side for approx. 4-5 minutes.
List of allergens 1. Cereals containing gluten (1a - wheat; 1b - rye; 1c – barley; 1d – oats; 1e – spelt; 1f – kamut) | 2. Crustaceans and products thereof | 3. Eggs and egg products | 4. Fish and fish products | 5. Groundnuts (peanuts) and products thereof | 6. Soya beans (soya) and products thereof | 7. Milk and milk products | 8. Nuts and products thereof (8a – almonds; 8b – hazelnuts; 8c – walnuts; 8d – cashew nuts; 8e – pecans; 8f – Brazil nuts; 8g – pistachios; 8h – macadamia nuts) | 9. Celery and products made from it | 10. Mustard and mustard products | 11. Sesame seeds (sesame) and products thereof | 12. Sulphur dioxide and sulphites | 13. Lupines and products thereof | 14. Molluscs and products thereof